tag:blogger.com,1999:blog-10874183.post111624477637716781..comments2023-10-30T11:56:59.986+01:00Comments on Sogni&Pensieri...Tante idee fra le nuvole: Gaiahttp://www.blogger.com/profile/14600953026052379143noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10874183.post-1116410199649035392005-05-18T11:56:00.000+02:002005-05-18T11:56:00.000+02:00Hi Gaia!I really must try that gelateria that you ...Hi Gaia!<BR/>I really must try that gelateria that you mentioned in your comment! (sigh) I just don't know when we will be going into Milan again...this weekend we go to take the doggie. Always busy on the weekends! Also, we just bought a good gelataio machine and now I am just crazy to make all kinds of flavors. ihih...Infact, right now I'm searching online for interesting/strange flavors. I hear that there is a gelato flavored with tartufo??? I don't think it's possible for us to buy the REAL tartufo---maybe better to use only l'olio tartufo eh? ;-)<BR/><BR/>Incredible that Stefano was able to eat 800g of meat! I am looking forward to summer---lots of grigliate! You are so lucky, #1. You are italian. #2. You grew up here. Italian food (the real traditional stuff) mi piace tantissimo! Beh, mio marito é invidioso perché nelle Haway, ci sono papayas e ananas sempré....e non troppo caro! Infatti, a volte gratis!Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-10874183.post-1116313212023512122005-05-17T09:00:00.000+02:002005-05-17T09:00:00.000+02:00Gaia I love all of your photos! The sushi...yum! ...Gaia I love all of your photos! The sushi...yum! Yesterday there was uhm...the grandine here but it didn't make much damage to the plants. I really like fresh cilantro/coriandolo for asian recipes and my husband was successful at growing some for me.:-)<BR/><BR/>As for your question about eating in Florence... you know, I have never eaten at restaurants there. Only at gelaterias!!! Haha, sorry, I'm just very greedy for gelato. However I can give you some suggestions that were in the Slow Food book.<BR/><BR/>Da Burde<BR/>Via Pistoiese, 6 r-154 n<BR/>Tel. 055 317206<BR/>Chiuso la domenica<BR/><BR/>Da Nerbone<BR/>Mercato Centrale di San Lorenzo<BR/>Tel. 055 219949<BR/>Chiuso la domenica<BR/><BR/>Il Cibreo<BR/>Via dei Macci, 122 r<BR/>Non ha telefono<BR/>Chiuso domenica e lunedì<BR/><BR/>Mario<BR/>Via della Rosina, 2 r<BR/>Tel. 055 218550<BR/>Chiuso la domenica<BR/><BR/>Ruggero<BR/>Via Senese, 89 r<BR/>Tel. 055 220542<BR/>Chiuso martedi' e mercolediì<BR/><BR/>Tre Soldi<BR/>Via D'Annunzio, 4 r-a<BR/>Tel. 055 679366<BR/>Chiuso venerdiì sera e sabato<BR/><BR/>Have a great time and I hope that you will post something about it. I still must try a bistecca fiorentina (Che peccato che non l'ho assaggiata ancora!) ;-)Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.com